Historical Hyoite has been a restaurant since 1837 while this location has been around since 1200. The door way is about 5' 6" high. I bent over walking thru the place while Milton bump his head 3 times...
A must visit for breakfast to enjoy the tranquility of the ancient buildings if you are in Kyoto at the right season.
steam - The lightest and softest egg custard ever in human history
boil - Historical Hyoite soft-boil egg
steam - Uni between abolone? no way.
this got to be sous vide - prawn so tender
I hate rice but this is not rice. It is perfection.