2 of my 3 perfect meals ever are at Saison. Joshua presented purity of all the best ingredients of the day, the way dinning should be.
eggs - white sturgeon
eggs - golden trout
egg - chicken
CRU - shigoku oyster, in its ember roasted juices
shrimp chip
bluefin - torn w/ scallop shell
bluefin head cheese, tonnatto, beach herbs
bluefin spine
(purity of ocean flavor)
brassicas 3.0
(perfection)
wood-fire oven baked olive bread
crustaceans - lobster tail grilled over a bed of seaweeds & wild fennel
foie, white chocolate, olive, bread, beer - the texture
wood pigeon, 38 days, fall fruits, chili, olive
crispy skin, tender juicy meat, even the fat between skin and meat was perfect in flavor
four story hills BEEF 109 cut, 30 days, beef fat vinaigrette
just right amount of acidity to bring out the prime rib
Nid d'abeille
always our fav. miss Matt
Lemon 1:27
NAWLINS - coffee and beignets
sorry miss beignets pix. too good to wait
popcorn ice cream 4.0
always my fav but I never knew this can be improved with a hint of salt
chef made a menu for us afterwards.
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