Thursday, December 29, 2011

Saison Winter 2011

Saison Winter 2011


2 of my 3 perfect meals ever are at Saison.  Joshua presented purity of all the best ingredients of the day, the way dinning should be.



eggs - white sturgeon


Thomas Keller's last mind-blowing meal he had.



eggs - golden trout




egg - chicken



 CRU - shigoku oyster, in its ember roasted juices

shrimp chip



 bluefin - torn w/ scallop shell



bluefin head cheese, tonnatto, beach herbs




bluefin spine 

(purity of ocean flavor)



brassicas 3.0 

(perfection)



 wood-fire oven baked olive bread


  crustaceans - lobster tail grilled over a bed of seaweeds & wild fennel



foie, white chocolate, olive, bread, beer - the texture




wood pigeon, 38 days, fall fruits, chili, olive 



crispy skin, tender juicy meat, even the fat between skin and meat was perfect in flavor



four story hills BEEF 109 cut, 30 days, beef fat vinaigrette

 just right amount of acidity to bring out the prime rib



Nid d'abeille 

always our fav. miss Matt




 Lemon 1:27

NAWLINS - coffee and beignets 

sorry miss beignets pix. too good to wait




popcorn ice cream 4.0

always my fav but I never knew this can be improved with a hint of salt 




chef made a menu for us afterwards.  




No comments:

Post a Comment