Wednesday, November 23, 2011

Saison Nov 2011

In the process of perfecting purity
We are glad to do the early tasting as always.

Egg, perfect


Oyster, pure ocean

Tuna torn with scallop shell

head of tuna

Tuna spin, purity of ocean flavor

bluefin head cheese

brassicas 3.0, perfection



poached egg w certified white truffle

wild spotted deer

four story hills BEEF, 30 days, beef fat vinaigrette


Matt's id d'abeille is our fav cheese/ dessert

 New pastry chef's NAWLINS is great addition to a beautiful line up of desserts.

Lemon 1:27                                  Matt's popcorn ice cream deserve an ice cream shop 

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