Wednesday, November 23, 2011

Saison Nov 2011

In the process of perfecting purity
We are glad to do the early tasting as always.


Egg, perfect


Cru


Oyster, pure ocean


Tuna torn with scallop shell


head of tuna



Tuna spin, purity of ocean flavor


bluefin head cheese


brassicas 3.0, perfection


crustaceans


crustaceans


poached egg w certified white truffle


wild spotted deer


four story hills BEEF, 30 days, beef fat vinaigrette



 salad


Matt's id d'abeille is our fav cheese/ dessert

 New pastry chef's NAWLINS is great addition to a beautiful line up of desserts.

Lemon 1:27                                  Matt's popcorn ice cream deserve an ice cream shop 

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