Definitely have the variety and filled us with surprises every minutes. The isolated bar completely shielded us from the noisy Las Vegas and provided us the tranquility for our dinning pleasure. 6 staff members for 3 of us, an extra attentive service. What a treat ! Advantage during the Xmas week.
Gin & Tonic
chef demo the right way to drink Cava
Beet Jewlery
Caramelized Pork Rinds
Apple "Brazo de Gitano"
Nitro Almond Cup
Crispy Chicken Skin in Escabeche
Jose Taco
Oliva Sferica Ferran Adria
Bocata de "Calamares"
Cava Sangria
Aritchoke "Puree" w Vanilla
Lobster
w citrus & jasmine
Chickpea Stew
w Iberico Ham
Rosemary Wild Mushrooms
in papillote w white truffle
Turbot w Bone Marrow and Caviar
Whole Lobe of Foie Gras Baked in Salt
Secreto of Iberico Pork w Squid
Organge Pith Puree la Serena
Flan
Pan Con Chocolate
"Arroz Con Leche"
Chocolate Truffle Espuma
Fizzy Paper, 25 sec Bizcocho, Air Chocolates
No comments:
Post a Comment