Thursday, December 29, 2011

é by José Andrés

Definitely have the variety and filled us with surprises every minutes.  The isolated bar completely shielded us from the noisy Las Vegas and provided us the tranquility for our dinning pleasure.  6 staff members for 3 of us, an extra attentive service.  What a treat !  Advantage during the Xmas week.

Gin & Tonic

chef demo the right way to drink Cava

Beet Jewlery

Caramelized Pork Rinds

Apple "Brazo de Gitano"

Nitro Almond Cup

Crispy Chicken Skin in Escabeche

Jose Taco

Oliva Sferica Ferran Adria

Bocata de "Calamares"

Cava Sangria

Aritchoke "Puree" w Vanilla

w citrus & jasmine

Chickpea Stew
w Iberico Ham

 Rosemary Wild Mushrooms
in papillote w white truffle

Turbot w Bone Marrow and Caviar

Whole Lobe of Foie Gras Baked in Salt

Secreto of Iberico Pork w Squid

Organge Pith Puree la Serena


Pan Con Chocolate

"Arroz Con Leche"

Chocolate Truffle Espuma

Fizzy Paper, 25 sec Bizcocho, Air Chocolates

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