2007 Pierre Yve Colin Morey Chassagne Montrachet
Young pineapple and lime with hint of coconut, perfect match with Ubuntu's aromatic dishes.
Hudson ranch 'lunga di napoli' squash chowder
spiced creme fraiche, 'lady' APPLE, pumpkin seed oil
Jeremy Fox bring the soup to a different level when he has all different kind of herbs and fruits/ vege under the soup. Each spoonful has different favor depending on the herb, fruits, or vegetable you pick up.
crunchy OCA marinated in local citrus & olive oil
'fuyu' PERSIMMON, crushed avocado, macadamia
Hudson ranch 'merlin' beets, rancho gordo red quinoa
QUINCE soffritto, slow stems & greens, wild MACHE
Sweet, juicy, and soft beet with fluffy red quinoa work the texture of this couse. The beauty increased our appetite.
creamy burrata with ash-dusted crackers
'surrey' ARUGULA, pickled onion, 'barhi' date
'hakurel' TURNIPS & riverdog potatoes roasted in HAY
ember-baked chopped EGG sauce, tiny LEEKS, jus roti
assorted young RADISHES and 'taylor gold' pear
'savoy' cabbage salad, HONG VIT, black garlic, mustard seed
organic grits from arbuckle infused with goats milk whey
homemade goat ricotta, soft farm EGG, pickles CHARD & STEM 'chow-chow'
quite small CARROTS with homemade carrot juice gnocchetti
shaved mimolette, greenhouse CELERY, spiced pulp crumble
fall fruit float with hibiscus soda
cranberry sorbet, 'fuyu' PERSIMMON, citrus ice