A casual lunch at L'Atelier de Joel Robuchon, Hong Kong. I was one of 6 customers and got all the focus from restaurant manager who booked my next 2 meals in Hong Kong (Bo Innovation and Four Season) after me going thru his Michellen book during lunch. Nice!!!
whipped with cappachino machine
beautiful presentation, a great idea for home entertainment but too milky
Halibut w/ Lemon Grass
Sautaurn by the glass makes the meal