Bo Innovation, 2-star Michellen restaurant in Hong Kong. Menu is extremely interesting, a forced fusion of Chinese and French. Extreme Chinese is correct. I got sick before finishing the meal, all the different ingridient does not work well in my stomach.
Thousand-year-old Egg in French Laundry Amuse-bouche
I love thousand-year-old egg but can not finish this amuse-bouche
Fried duck egg
It stinks so bad that I can't put it in my mouth after one bite
Uni noodle
Toro with Foie Gras Shavings
nothing can beat toro and foie gras
Chinese Char-siu Rice
Interesting name but I wish I had the traditional char-siu rice
Langoustine Coated with Salted Egg York w/ Cauliflower Custard
Langoustine, salted egg york, and cauliflower, my favorites ingridents together introduced a great mix of texture
Almost a Miso Fish with Soy
Duck Breast
Kobe Beef on Top of Green Bean Noodle
Sesame Ball
Black Sesame Shake
Peanut Mochi
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