
Never get tired of Nami Nami. 3 Japanese chefs trained with Japanese, Chinese, and Italian. The daily menu is great for us.


Salad with Japanese eggplant

Chef's choice sashimi of the day.


Octopus, fatty tuna, white eel from Japan, and uni

Tuna tartar



The Japanese black pork.
Burgundy,

Japanese salt. $100 a tinny jar.

Duck with mango


Had to have Kobe beef for Bordeaux.


Chef made us Kobe beef tartar

White coffee panna cotta done beautifully. It is light, soft, and full of flavor. Coffee soaked in milk for 3 days to get the coffee favor w/o the color.


Plum ice cream
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