Home dinner by Cha-cha Lin

Magnum Party at home for party of 12
(7 magnum burgundy and 2 chablis)

George's choice We have guarded the bread carefully after Koda, my malimute, stole George's bread last time.












2 bottles of Chablis from AWI to pair w/ sashimi dishes







Tuna tartar w/ pine nuts, soy sauce, and hint of chili, orginal tuna tartar recipe from Aqua SF http://www.aqua-sf.com/aqua/




Hamachi tartar w/ shitaki mushroom, a recipe from Sansei Hawaii http://www.sanseihawaii.com/




Getting the white burgundy for lobster pasta and chicken



















Lobster Pasta with Cod


Red magnum burgundy for chicken and duck.



Chicken















Duck slow-cooked inside a vacume bag in a lab device for 3 hours. It is delicious. This lab device never fails. Got to get one of those.

Dessert









Coffee