Executive Chef/Owner Peter Armellino, formerly Chef de
Cuisine at San Francisco's two Michelin star rated Aqua
Cuisine at San Francisco's two Michelin star rated Aqua
Have not been to a dinning room with such perfect service since Ritz Carlton SF. Sommelier is extremely friendly. We had more wine than we can finish. The cuisine is very wine friendly.
Started with a glass champagne of Cuvie Louise 1998
Caviar & Ahi Tuna Tsar Nicoulai caviar, quail egg, brioche toast
Black Pepper & Parmesan Souffle Dungeness crab & uni fondue
Seared Artisan Foie Gras
Coachella Valley corn puree, Olson Cherries, candied almonds
Columbia River Sturgeon
Roast California squab braised squab filled crepe
South Texas Antelope sweet potato, Padron peppers
Crescenza Toast
Strawberry Souffle
Cellar next to the dinning room looks very small but the surprise is a deep basement cellar right under your feet.
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