Executive Chef Chanan Kamen creates beautiful pizza and pasta.
We were really lucky that Michael the manager served us at our first visit. Best dishes and outstanding wine service! COPPA, our Thursday restaurant.
Fritto of shrimp, calamari, fennel and meyer lemon
House cured salumi platter
Best pizza! Thin chewy crust with beautiful flavors of pancetta, braised radicchio, parmesan fonduta, aged balsamico.
Special from the chef
the cheese and wild honey enhanced the texture of fresh pasta
Agnolotti dal plin, traditional piemontese meat filled envelopes
Tajarin with black truffles
Petrale sole, savory cabbage, black trumpet mushrooms, preserved lemon
Chicken al mattone, farro and brussel sprouts
Roasted ribeye with patato puree, kale and fresh horseredish
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