Saturday, February 5, 2011

Osteria Coppa

Executive Chef Chanan Kamen creates beautiful pizza and pasta.

We were really lucky that Michael the manager served us at our first visit.  Best dishes and outstanding wine service!  COPPA, our Thursday restaurant.

Fritto of shrimp, calamari, fennel and meyer lemon

House cured salumi platter

Best pizza!  Thin chewy crust with beautiful flavors of pancetta, braised radicchio, parmesan fonduta, aged balsamico.

Took a lot of convincing for me to try Italian wine.  '97 Monprivato is good stuff.
Special from the chef
the cheese and wild honey enhanced the texture of fresh pasta

Agnolotti dal plin, traditional piemontese meat filled envelopes

Tajarin with black truffles

Petrale sole, savory cabbage, black trumpet mushrooms, preserved lemon

Chicken al mattone, farro and brussel sprouts

Roasted ribeye with patato puree, kale and fresh horseredish

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