Joshua + Christopher!!! Yearning for Meadowood for years. I made the reservation on the spot when dine Saison's Fire Dinner with Jeremy Fox. The counter in kitchen! Of course.
Pei, Chris, and I had a great time recording the wonderful experience with three SLR cameras while Milton captured us recording the night.
little kennebec potato wild trout roe
sand dabs ember roasted leeks, sweetwater oyster jus
monterey abalone white crane herbs, leaves & flowers
pumpkin roasted in the embers, pumpkin milk, seed spices & redwood clover
The best beef I've ever tasted. "Four Story Hills, torched seared 24-hour steak, and tomato juices are the must have. No more compromise." and we did later at home. The result of 4 lb roast and 40 lb roast made a big difference in texture. Will keep trying.
sheep's cheese buried in ash, buckwheat honey & toasted grains
champagne sorbet ember roasted adriatic figs
angiun strawberries fire-roasted hyssop marshmallow, popcorn ice creamMy childhood dream came true! Matt Tinder of Meadowood then, Saison now, is my hero.