


Velout'e of Golden Turnip and Hosoi Pear
Velout'e is done perfectly. The soup is so velvety and fluffy that our tongue reach the maximum sensation, like our finger trip stroking the foots of teddy bear. And golden trunip and pear gave velout's a light refreshing sweetness. French Laundry's 3-star quality. We licked the bowl clean.
Moulard Duck Foie Gras "Neige"
Snowing foie gras, another amazing dish! Frozen foie gras shaving matches well with soft sweet banana and Jerusalem Artichoke. I learn something new and wonderful today.Grilled Japanese Octopus
Loved the gnocchi and bone marrow. Not sure how grilled octopus fits in but does give the 10-course meal an interesting twist in the middle.
Morro Bay Sablefish "Cuit en Sous Vide"
I don't like to have a crunchy greasy potato chip with my silky light fish. I picked up the crunchy Yukon gold potato chip and ate them by themselves, which turns out to a smart move. I got to enjoy the flavor of light ocean broth, clams, black truffle, and sablefish.(I will have to update my red Burgundy and Bordeaux later. Missed pix)
Liberty Farms Duck Breast
Roasted Sanke River Farms Beef Ribeye
petite broccoli, cippolini onion, Maitake mushroom, caramelized garlic tamari jus
Sounds like a lot of flavors. They work well together. Great!
Cowgirl creamery, Mt Tam, Petaluma, California
cornbread, truffle honey
Cowgirl creamery, my favorite cheese shop, presented its signature cheese, creamy smooth buttery, works well with a hint of truffle honey. Yummy!
"Chocolate, Mint, and Tea"
Loved every element of this dessert. Thai tea ice cream and minted ganache, so intriguing.
Mignardises
- Caramel is sweet and sticky, giving me a toothache.
- Chocolate is strong, dark, and bitter.
- Marshmallow is soft and fluffy.
- Passion fruit candy is so sour that we were taking pictures of our own funny faces. What a great way to end a wonderful meal.
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