Vegas style, something for everyone; me, bread cart with 4 different brioche.
Bread
1. L'Orange Sanguine
emulsion of blood orange on a wild berry gel'ee
2. Le Caviar
green asparagus with lemon balm, maki of thin couscous, salmon tartar with shiso sprouts
ginger infused Matsutake tea, white truffle shavings
4. Le Gorgonzola
custard of Gorgonzola with poached pear and sage tomatoes
butter
5. Les Crustace's
truffled langoustine ravioli, roasted lobster in broth, "chaud-froid" of sea urchin on fennel potato puree with anise citrus
light chestnut cream on lardons foam
bone marrow and stew of vegetables with corn and ginger
10. Le Bar
sea bass and artchoke cooked in cocotte, barligoule jus
11. Le Canard
duck and seared foie gras with sweet and sour fruits, grapefruit zest and cracked black pepper
12. Le Soja
risotto of soybean sprouts, lime and chives
13. cheese
14. La Mangue
layered mango variations, strawberry gelle, almond cake
15. Le Caramel
caramel parfait, hazelnut marjolaine, chocolate sauce
16. Le Moka
escortes de mignardises
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