Saturday, September 1, 2012

Atelier Crenn's dialogue, Summer 2012

Peckytoe Crab, Ramps, Potato

Delices of the Sea

Courgette, Artichoke, Marjoram

The golden Treat

Charleston Ice Cream, 2008 Laurel Aged Carolina Gold Rice, Benne

Expressions of the Garden

Albalone, Black Walnut Miso, Chrysanthemum

Impressive presentation of bird's nest.  the best foie gras ice cream I ever have with hint of banana, genius !!!

Barley, Hops, Oats


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