spontaneous dinner, spontaneous chef’s tasting menu
Braised Peach, oolong, uni, frozen olive oil
Lemon Verbena, Cocoa, pickled onions
Osetra, white corn
Live Spot Prawn, cucumber, Flavors of lemon
Kanpachi, Sauce from the bones infused with
Lemongrass
Abalone, umeboshi, sea lettuce, alba mushroom, plum
Pintade, english peas, black garlic, charred
onion
Australian Wagyu, smoked cherry juice, bay
leaf, amaretto
Ossau Iraty, tiger eye beans,
Long Pepper
Honeydew Melon, white
chocolate, lime
Guanaja, Blackberry, yogurt, pine
“RiverStones”
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