Sunday, December 6, 2009

Coconut Fish Cafe Maui Nov 2009

Asian flair wasabi sauce with ono, mahi-mahi, or opakapaka, fish taco, and blacken mahi-mahi .  I tried them all.  Wonderful compaions with white burgundy Pierre Yves Colin-Morey, paradise wine with pineapple, coconut, tropical flavors.  Great lunch place in Kihei, Maui.

Bring your own wine & your wine glass.   We bought the wine glass from "Who Cut the Cheese" next door.

Opakapaka with Asian flair wasabi sauce

Blacken opakapaka

Pierre Yves Colin-Morey

Fish Taco

Seafood Pasta

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