Wednesday, September 2, 2009

Chez Panisse

At the night before our house warming DRC dinner, four of us had a pre-DRC dinner at Chez Panisse.

Heirloom Tomato with Aioli and Basil
exactly how we make it at home

Leflaive Chevy

Alaskan king Salmon à la nage with Nasturtiums and Mint

Grilled Wolfe Ranch quail with sweet corn,
romano beans, chanterelles mushroom, and garden lettuces

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