At the night before our house warming DRC dinner, four of us had a pre-DRC dinner at Chez Panisse.
Heirloom Tomato with Aioli and Basil
exactly how we make it at home
Leflaive Chevy
Alaskan king Salmon à la nage with Nasturtiums and Mint
Grilled Wolfe Ranch quail with sweet corn,
romano beans, chanterelles mushroom, and garden lettuces
No comments:
Post a Comment